209259 tamales con chile verde green chile chicken tamales Recipes

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

rotisserie chicken, skinned and boned, meat pulled into large chunks, salsa verde (green salsa), tomato puree, vegetable broth, chili powder, ground cumin, cayenne pepper (optional), salt and ground black pepper to taste, cannellini beans, drained, frozen sweet white corn, frozen bell pepper strips, white onion, chopped

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

whole chicken (i found using ch parts is alot easier to work with), chili powder, cayenne pepper, cumin, salt, oil, garlic cloves, minced, diced onion, diced mild green chilies, chicken broth, flour, water, sour cream, room temp

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves, whole black peppercorns, salt, frozen corn , defrosted and drained, green bell peppers, halved, stemmed, and seeded, anaheim or new mexico green chiles, halved, stemmed, and seeded, serrano chiles, halved, stemmed, and seeded, canola oil, yellow onions, chopped, minced garlic, ground cumin, ground coriander, posole or hominy, drained, white beans, drained, whole tomatillos, drained and roughly chopped, lime wedges, chopped cilantro, and tortilla chips

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken breasts, boneless, skinless, cooked & cubed, green chile, peeled & chopped, cream of mushroom soup, undiluted, cream of potato soup, undiluted, cube chicken bouillon, milk, potatoes, partially cooked & diced, garlic pepper (or to taste), salt

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

chicken breasts, softened cream cheese, cubed into large chunks, green chilies, white flour tortillas, green chili sauce, shredded cheddar cheese, chopped fresh cilantro (optional)

chicken - cooked , deboned and cut into bite size pieces, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chiles, chicken broth, shredded cheddar cheese, corn tortillas

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)

onion, chopped, garlic clove, tomatoes, dried ancho chile, chicken stock, vegetable oil, corn tortillas, cilantro, eggs

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped