37622 taffy apple cupcakes Recipes

carrot cake mix, granny smith apples, cored, peeled and finely chopped, cinnamon, caramels , unwrapped, milk, pecans or walnuts, finely chopped, wooden craft sticks

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apples , clean and unblemished, sugar, water, cream of tartar, unsalted butter (cut into small pieces), white vinegar, heavy cream, lollipop sticks or skewer

apples, skin on, grated, sugar, water, butter, cinnamon, nutmeg, flour, baking soda

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

flour, sugar, egg, apple cider vinegar, crushed pineapple, drained (save juice!), cored and cubed red delicious apples, unpeeled (1 lb.), salted peanuts (not spanish), carton cool whip, thawed

all-purpose flour, white sugar, egg yolk, cider vinegar, crushed pineapple, drained with juice reserved, apples, cored and diced with peel, unsalted peanuts

pineapple chunks - drained with juice reserved, marshmallows, egg, beaten, all-purpose flour, distilled white vinegar, white sugar, roasted spanish peanuts, tart apples - peeled, cored and chopped

pineapple chunks, marshmallows, white wine vinegar, white sugar, egg, beaten, all-purpose flour, chopped red apple, raw spanish peanuts

butter, softened, sugar, vanilla extract, eggs, all-purpose flour, ground cinnamon, ground allspice, individually wrapped caramels , unwrapped, apples - peeled, cored and diced

crushed pineapple, drained, marshmallows, white sugar, all-purpose flour, egg, beaten, white wine vinegar, diced apple without peel, chopped spanish peanuts

pineapple chunks , juice reserved, marshmallows, all-purpose flour, white wine vinegar, white sugar, apple - peeled, cored, and chopped, peanuts, frozen non-dairy whipped topping

refrigerated sugar cookie dough, creamy peanut butter, cream cheese, softened, brown sugar , packed, vanilla, granny smith apples, peeled, cored, and sliced, carbonated lemon-lime beverage, ground cinnamon, caramel ice cream topping

apples, washed,dried and stems removed, sugar, light corn syrup, water, cinnamon stick (optional), wooden skewer , see tester note

apple, peeled and finely chopped, ground coriander, butter, softened, brown sugar, sugar, eggs, unsweetened applesauce, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, cayenne pepper, cream cheese, softened, butter, softened, sugar, maple syrup, ground allspice

butter, light corn syrup, brown sugar, eagle brand condensed milk, apples, cut into wedges,tart apples are best (like granny smith), peanuts, chopped to dip apples in (optional)

crushed pineapple in juice, sugar, flour, granny smith apples, peeled and chopped, apple cider vinegar, egg, beaten, dry roasted salted peanut, cool whip

granulated sugar, brown sugar, evaporated milk, molasses, beaten eggs, whipping cream, peeled cored, and finely chopped apples, vanilla, apple , slices (optional), caramel ice cream topping (optional)