Taffy Apple Salad Recipe

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Taffy Apple Salad
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Ingredients:

Directions:

  1. Mix pineapple, sugar, flour, egg and vinegar in medium saucepan.
  2. Cook over medium heat until thickened.
  3. Refrigerate 3-4 hours, or overnight.
  4. Mix together apples, nuts, Cool Whip.
  5. Fold in refrigerated mixture. Top with additional nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.47 Kcal (2150 kJ)
Calories from fat 251.03 Kcal
% Daily Value*
Total Fat 27.89g 43%
Cholesterol 103.86mg 35%
Sodium 149.38mg 6%
Potassium 517.21mg 11%
Total Carbs 65.62g 22%
Sugars 47.15g 189%
Dietary Fiber 7.1g 28%
Protein 6.34g 13%
Vitamin C 17.5mg 29%
Iron 1.1mg 6%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 43%
Cholesterol 25.93mg 35%
Sodium 37.29mg 6%
Potassium 129.12mg 11%
Total Carbs 16.38g 22%
Sugars 11.77g 189%
Dietary Fiber 1.77g 28%
Protein 1.58g 13%
Vitamin C 4.4mg 29%
Iron 0.3mg 6%
Calcium 24.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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