136 syrup spread Recipes

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

peanut butter, marshmallow creme, dark corn syrup, light corn syrup

cream cheese, room temperature, butter, room temperature, walnuts, toasted, raisins or 1/3 cup dried cranberries, honey, crystallized ginger, diced (crystallized ginger , ginger syrup & ginger sugar)

bologna, ground, mayonnaise, light corn syrup, sweet pickle relish

cocoa, raw agave syrup, unrefined flax oil, vanilla extract, sea salt

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

bran, milk, maple syrup, egg, oil, whole wheat flour, baking powder, salt, chopped walnuts, glaze, margarine, sugar, maple syrup, combine ingredients , stirring to blend and spread over warm muffins.

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

biscuit mix, buttermilk, mashed banana, eggs, ground cinnamon, butter or margarine, maple syrup, reduced-fat peanut butter spread, strawberry syrup

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

pure maple syrup, dried cranberries, chopped dried apricots, fresh lemon juice, all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, cream cheese spread (in tub; not whipped or block cream cheese), eggs, milk, unsalted butter, melted

cottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

red bell peppers, walnuts, garlic, dried bread crumbs, extra-virgin olive oil, pomegranate syrup plus some for garnish, lemon juice, crushed red pepper flakes, salt

cream cheese softened, chopped pecans, dried cranberries, orange juice concentrate, honey ,brown sugar or maple syrup