Directions:
- Combine all muffin ingredients. Stir just until moistened. Spoon into 12 muffin cups (paper lined).
- Bake at 400 degrees 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.97 Kcal (1021 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 109.96mg | 5% | |
| Potassium | 243.68mg | 5% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 14% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 5% | |
| Sodium | 148.56mg | 5% | |
| Potassium | 329.2mg | 5% | |
| Total Carbs | 54.91g | 14% | |
| Sugars | 33.22g | 98% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 122.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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