32672 swiss chard pine nuts prosciutto Recipes
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pine nuts, toasted to light brown, peanut oil and4 Morepine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper15 min, 6 ingredients
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swiss chard, stemmed and cut crosswise into 1/2-inch stri... and10 Moreswiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch1 hour 10 min, 11 ingredients
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Swiss Chard, Pine Nut and Raisin Toppingolive oil and5 Moreolive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin35 min, 6 ingredients
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Bruschetta with Swiss Chard, Pine Nuts and Currantsdried currants, extra-virgin olive oil and4 Moredried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread6 ingredients
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Swiss Chard With Currants and Pine Nutsswiss chard (stemmed and washed in several changes of wat... and6 Moreswiss chard (stemmed and washed in several changes of water, stems diced and set aside), olive oil, garlic cloves, minced (to taste), pine nuts, currants or 3 tbsp golden raisins, kosher salt, black pepper, freshly ground30 min, 7 ingredients
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Swiss Chard Ravioli with Quick Tomato Sauceswiss chard, stems and ribs discarded and leaves washed a... and10 Moreswiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving11 ingredients
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Swiss Chard With Beets, Goat Cheese and Raisinsswiss chard, olive oil and10 Moreswiss chard, olive oil, red onion , halved lengthwise and cut thinly crosswise, green onion, sliced, garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise, diced tomatoes with juice, drained, golden raisin, golden raisins, fresh lime juice, soft fresh goat cheese, crumbled, pine nuts16 min, 12 ingredients
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Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)swiss chard, pancetta , diced crosswise, diced shallot and19 Moreswiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper1 hour 55 min, 22 ingredients
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Fettuccine With Pine Nuts, Prosciutto and Brown Butterfettuccine, butter, fresh lemon juice (to taste) and3 Morefettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted20 min, 6 ingredients
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Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basiloutside romaine leaves and6 Moreoutside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper26 min, 7 ingredients
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Swiss Chard and Potato Enchiladasswiss chard (stems and leaves), rinsed and16 Moreswiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.1 hour 20 min, 17 ingredients
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Pine Nut-Cheese Bitesswiss cheese, shredded, butter, dry mustard and3 Moreswiss cheese, shredded, butter, dry mustard, white pepper, ground, all-purpose flour, pine nuts40 min, 6 ingredients
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Swiss Chard au Gratin (Rachael Ray)swiss chard or rainbow chard (6 to 8 large bundles), salt and7 Moreswiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano40 min, 9 ingredients
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