11558 swirled bark candy Recipes

salted , roasted almonds, cinnamon chips, premier white chips, heath bits o brickle toffee bits(optional)

candy corn, creamy peanut butter, chocolate almond bark, candy coating

white almond bark, chunky peanut butter, rice krispies, marshmallows, dry roasted peanuts

white or chocolate bark, chopped pecans, chopped walnuts, dried cranberries or orange flavored cranberries, vanilla

vanilla or white chips or 1 package (11-1/2 oz) milk chocolate chips, vegetable oil, m & s brand ini chocolate candies or pretzel sticks

vanilla or white morsels, white vanilla or almond bark or candy coating chopped, dried cherries, chopped, pistachios chopped

chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)

white chocolate bark , candy, salted nuts, crispy rice cereal

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

nestle toll house milk chocolate chips, nestle milk chocolate and peanut butter swirled morsels, nestle milk chocolate and caramel swirled morsels, whole roasted peanuts or 1/3-1/2 cup pecan pieces

quality white chocolate, finely chopped, red-and-white-striped hard peppermint candies, coarsely crushed (about 6 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, peppermint extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .