Peppermint Bark Candy Recipe

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Peppermint Bark Candy
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Ingredients
5
Count
Nutrition
260
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Note: This recipe makes around 1-1/2 pounds.
  2. Line the cookie sheet with a 12 length of foil.
  3. Combine bittersweet/semisweet chocolate, whipping cream, and peppermint extract in a bowl set over saucepan of barely simmering water
  4. Do not allow bottom of bowl to touch water) until chocolate is melted and smooth.
  5. The chocolate will feel warm to touch.
  6. Remove from over water.
  7. Pour the chocolate onto the foil.
  8. Using the rubber spatula spread an even layer of chocolate over the foil.
  9. Sprinkle half of the crushed peppermints over the chocolate
  10. . Chill in the refrigerator until set, about 20 minutes.
  11. Remove the chocolate and peppermint from the refrigerator.
  12. Melt the white chocolate in a bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth.
  13. (The chocolate will feel warm to touch.)
  14. Remove from over water.
  15. Pour all of the white chocolate over the chilled chocolate and peppermints
  16. . Using the rubber spatula spread the white chocolate in even layer.
  17. Top with the remaining crushed peppermints.
  18. Refrigerate until very cold and firm, about 25 minutes.
  19. Once hardened, use your hands to break the bark into chunks
  20. . Allow bark to stand 15 minutes at room temperature before serving.
  21. (Note: This recipe can be made 2 weeks ahead and chilled in an airtight container.)
  22. For gift giving, package the peppermint bark in clean glass jars.
  23. Glue stick wrapping paper scraps to the metal lid.
  24. Attach a bow, ornament and a tag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 128.77 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 16.32mg 5%
Sodium 46.59mg 2%
Potassium 85.93mg 2%
Total Carbs 33.03g 11%
Sugars 29.46g 118%
Dietary Fiber 0.57g 2%
Protein 2.65g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 169.71 Kcal
% Daily Value*
Total Fat 18.86g 22%
Cholesterol 21.51mg 5%
Sodium 61.41mg 2%
Potassium 113.25mg 2%
Total Carbs 43.53g 11%
Sugars 38.82g 118%
Dietary Fiber 0.75g 2%
Protein 3.49g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 104.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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