Christmas Peppermint Bark Candy Recipe

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Christmas Peppermint Bark Candy
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Ingredients
3
Count
Nutrition
1227
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  2. Break up the almond bark into pieces and melt in a double boiler.
  3. Combine candy cane chunks and peppermint oil to almond bark.
  4. Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
  5. Place in refrigerator for 45 minutes or until firm.
  6. Remove from cookie sheet and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.6 Kcal (5136 kJ)
Calories from fat 691.23 Kcal
% Daily Value*
Total Fat 76.8g 118%
Sodium 135.85mg 6%
Potassium 2.96mg 0%
Total Carbs 73.08g 24%
Sugars 37.26g 149%
Dietary Fiber 7.56g 30%
Protein 15.12g 30%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 427.19 Kcal (1789 kJ)
Calories from fat 240.74 Kcal
% Daily Value*
Total Fat 26.75g 118%
Sodium 47.31mg 6%
Potassium 1.03mg 0%
Total Carbs 25.45g 24%
Sugars 12.98g 149%
Dietary Fiber 2.63g 30%
Protein 5.26g 30%
Calcium 53.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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