Directions:
- 80 1-inch candy cups.
- Place candy cups on baking sheet.
- Place 1 cup milk chocolate morsels in small, heavy duty plastic bag. Microwave on medium-high power for 1 minute; knead. Microwave at 10 to 20 second intervals, kneading untill smooth.
- Cut small corner from bag and squeeze bag to pipechocolate about 1/4-inch deep into about half of the candy cups. Do the same thing with the milk chocolate and peanut butter morsels. Put a peanut or a pecon in the center of the chocolate and then put the caramel moursels around the nut.
- Refrigerate for a few minutes to set chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Sodium | 961.8mg | 40% | |
| Potassium | 34.35mg | 1% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 64.07g | 256% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 6.32g | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1872.8mg | 187% | |
| Amount Per 100 g | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 29% | |
|---|---|---|---|
| Sodium | 854.6mg | 40% | |
| Potassium | 30.52mg | 1% | |
| Total Carbs | 67.7g | 25% | |
| Sugars | 56.93g | 256% | |
| Dietary Fiber | 5.2g | 23% | |
| Protein | 5.61g | 13% | |
| Iron | 4.9mg | 31% | |
| Calcium | 1664.1mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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