137304 sweet sour sprouted mung beans Recipes

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

mung beans (yellow ), coconut milk, light brown sugar (or 1/2 cup thai palm sugar), eggs, shallot, finely chopped, canola oil

rinsed mung bean sprouts, salt, white distilled vinegar, sesame oil, sugar, salt and pepper, toasted sesame seeds

rinsed mung bean sprouts, salt, white distilled vinegar, asian sesame oil, sugar, toasted sesame seeds

bean sprouts (mung usually near the alfalfa sprouts), teas sesame oil for quick stir fry., teas of sesame seeds (optional), tea salt, chili pepper flakes or korean garlic chili paste.

dried mung beans, dried coconut milk powder or 1/4 cup coconut milk, water (about), white sugar (about), pandan leaves (optional)

mung beans, green cooked, gingerroot, chopped small (if you like a strong ginger flavor you can add more. i usually do.), tomatoes, chopped, garlic cloves, minced, onion, bok choy, fresh and chopped, vegetarian chicken broth (i use a few tsp of mckays vegan chicken seasoning mixed with two cups water or you can use reg), salt (i use braggs liquid aminos) or soy sauce, to taste (i use braggs liquid aminos)

raw mung beans, potatoes, peeled and quartered, salt, canola oil, onion, peeled and chopped, carrots, sliced, stalks celery, sliced, button mushrooms, sliced, vegetable stock, salt and pepper to taste

mung beans (soaked overnight), canola oil or 2 tsp extra virgin olive oil, black mustard seeds, whole cumin seed, turmeric, crushed tomatoes , include liquid if using canned tomatoes (fresh or canned), garlic clove, crushed, freshly grated gingerroot, ground coriander, ground cumin, granulated sugar, salt, water, chopped fresh cilantro leaves

washed and picked over mung beans (green ), diced onion (optional), minced green chilies (or more ), shredded ginger, cumin seed, mustard seeds, lime , juice of, lime, quartered (garnish ), chopped cilantro, jaggery (or sugar as a substitute), canola oil, ground coriander powder, salt, more to taste

corn kernel, drained (tinned ), mung bean sprouts (green gram ), boiled pasta (macaroni, spaghetti or you can use any instant noodles), white vinegar, spring onion, chopped, cabbage, chopped into long and thin slices, green chilies, chopped (optional), soya sauce, chili-garlic sauce, tomato ketchup, cornflour, salt, oil, onion, cut into thin round rings, fresh coriander leaves, chopped

mung beans (dry ), brown rice, water, splenda granular, sugar substitute (or 6 tbsp sugar)

mung beans (still in shell), granulated sugar, sesame seeds, vanilla extract

bacon, minced onion, flour, canned green beans , reserve 3/4 cup liquid from cans beans, vinegar, sugar, salt, pepper

dried green mung beans, water, dried lotus seeds, with skins, chinese brown sugar (brown candy,1 1/2 slabs)