91992 sweet savory roasted artichokes foil pouch Recipes

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded

sweet potatoes , roasted, eggs, heavy cream, nutmeg, ground cinnamon, pecan pieces, light brown sugar (packed), syrup, salt, vanilla extract, bourbon, flour, coconut, butter, softened (1/4 cup)

sweet potatoes (roasted, peeled and chopped into bite sized pieces), a huge pinch of cumin powder, a huge pinch of dried mint leaves (substitute with fresh mint if you don tsp have any), black pepper powder-as much as you want, cayenne pepper-as much as you want, lime/lemon juice, salt, star fruit- sliced- to garnish (optional)

extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

beef top round roast (4 lb), barbecue sauce, water, brown sugar, chipotle pepper in adobo sauce, chopped, worcestershire sauce, steak sauce, reduced-sodium soy sauce, celery salt, garlic salt, seasoned salt, pepper, onion rolls, split

artichoke hearts (1box frozen ), olive oil, balsamic vinegar, brown sugar, shallot, thin sliced, garlic, minced, salt, pepper, fresh basil, fine chopped

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil

artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

sweet potatoes , large, red potatoes, yukon gold potato, red onion, salt, garlic clove, minced, candied jalapenos, chopped (if you like spicy, use more ) or 1 small jalapeno, seeded and minced and 1 tbsp sugar (if you like spicy, use more), fresh lemon juice, mayonnaise, sour cream, curry powder, chopped fresh parsley, fresh ground black pepper

sweet potatoes , roasted, eggs, heavy cream, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, percent pure cane syrup, salt, pure vanilla extract, bourbon, flour, flaked coconut, butter, softened

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

sugar, ground cinnamon, ground cardamom, fine sea salt, freshly ground pepper, egg white, grated orange zest, walnut halves