100 sweet sausage meat Recipes

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

italian sausage meat, italian seasoned breadcrumbs, egg (slightly beaten ), ketchup, white vinegar, soy sauce, brown sugar

green apple, cored and diced into 1-inch cubes, red apple, cored and diced into 1-inch cubes, onion, diced into 1/2-inch cubes, extra-virgin olive oil, unsalted butter, plus 2 tbsp cubed, dry white wine, dried cranberries, salt, freshly ground black pepper, sweet italian turkey sausage , meat removed from casing, steamed whole chestnuts, roughly chopped, day old cornbread or bread, cut into 1/2-inch cubes, red pepper flakes, canned chicken stock, freshly grated parmesan

sausage meat, chopped apple, salt, soft dry breadcrumbs, minced onion, poultry seasoning, pepper, hot mashed sweet potatoes

sausage meat, minced onion, chopped celery, poultry seasoning, salt, pepper, soft, dry bread crumbs, hot mashed sweet potatoes

evoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated

sweet onion, chopped, garlic cloves, minced, dried basil, dried oregano, fennel leaves, minced, italian sweet sausage, casings removed (turkey is fine), white meat turkey, ground, hot chili sauce , sriracha, salt & freshly ground black pepper, swiss cheese, sliced, olive oil, fennel bulb, cored, thinly sliced, head red cabbage, cored, thinly sliced, green onions, sliced, olive oil, red wine vinegar, sugar, salt & freshly ground black pepper, fennel leaves, minced

green apple, red apple, onion, extra virgin olive oil, unsalted butter, dry white wine, dried cranberries, salt, fresh ground black pepper , to taste, sweet italian turkey sausage , meat removed from casing (can substitute sweet italian pork sausage, if you prefer, aunt raffy uses pork, giada likes turkey), steamed whole chestnuts (aunt raffy leaves them whole, giada likes them chopped), day old cornbread or 1/2 lb bread, cut into 1/2-inch cubes, red pepper flakes (optional), reduced-sodium chicken broth or 1/2 cup chicken stock, freshly grated parmesan cheese, divided, butter , pinched into pieces

lean ground beef (15 percent fat), coarsely grated whole-milk mozzarella cheese, sweet italian sausages, casings removed , meat crumbled, chopped fresh basil, fresh breadcrumbs made from crustless french bread, onion, chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dried oregano, salt, ground black pepper, tomato sauce, divided, eggs, beaten to blend, dry red wine

extra-virgin olive oil, sweet italian sausages (about 4), meat removed from the casings, mozzarella, shredded (2 cups), whole-milk ricotta (1/2 lb), chopped flat-leaf parsley, snipped chives, salt and freshly ground pepper, pizza dough, at room temperature, freshly grated parmesan or asiago

eggs, freshly grated parmesan cheese, salt and freshly ground pepper, extra-virgin olive oil, sweet italian fennel sausages (1/2 lb), meat removed from the casings, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kale leaves, stems and inner ribs discarded, leaves coarsely chopped

no. 1 onions, sliced, ritz crackers, crushed, sausage meat, browned and drained, salt, seasoning salt, cream of mushroom soup, cheddar cheese, grated, pimento pepper, well drained

fresh bread crumbs (about 2 slices), milk, olive oil, onions, finely diced, garlic clove, minced, ground beef chuck, ground pork butt or sweet sausage meat, egg, lightly beaten, grated romano or parmesan or sharp cheddar cheese, fennel seeds, dried oregano, chopped parsley, salt and freshly ground black pepper

potatoes, egg, salt, all-purpose flour, extra-virgin olive oil, onion, finely chopped, ground veal, sweet sausage, removed from the casing, spinach, finely chopped, salt and pepper, butter, melted, grated parmigiano-reggiano

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted