60862 sweet salmon blackberries Recipes

fresh or frozen blackberries, thawed, chopped english cucumber, green onion, finely chopped, sweet chili sauce, divided, salmon fillets (6 oz each), salt, pepper

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

sweet potato, peeled and cut into large chunks, potato, peeled and cut into large chunks, salmon fillets, milk, olive oil, stalk celery, diced, carrot, diced, ground nutmeg, red pepper flakes, salt and ground black pepper to taste, shallots, diced, chopped fresh parsley, chopped fresh cilantro, minced garlic, wheat germ, egg, dry seasoned bread crumbs, vegetable oil for frying

salmon fillet (around a lb), onion, sliced, sweet pepper, mushroom, sliced, butter, pineapple chunks, sugar, cornstarch, dry mustard, white vinegar, soy sauce, stewed tomatoes

sweet potatoes, peeled, cut into 2cm pieces, olive oil flavored cooking spray, green onions, thinly sliced, garlic clove, crushed, baby spinach, sheets phyllo pastry, red salmon, drained, skin and bones removed, reduced-fat feta cheese, crumbled, eggs, milk, dressed salad leaves, to serve

sweet potatoes, peeled and thinly sliced, yellow onion, thinly sliced, grated gingerroot, pineapple juice, olive oil, salt , to taste, salmon fillets, skin removed, fresh ground black pepper , to taste, almonds, toasted, fresh parsley

sweet potatoes (orange peeled chopped into even sized pieces), water (1/3 cup), red salmon (canned no added salt drained bones and skin removed and flaked), corn kernels (casnned drained), breadcrumbs (1/2 cup fresh made from day old wholemeal grain bread), spring onions (green part finely chopped ), egg (50 g lightly whisked ), ground black pepper (or to taste), breadcrumbs (dried 1/2 cup)

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

rice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions

salmon fillet, olive oil, salt, strawberry (fresh or frozen ), blueberries (fresh or frozen ), blackberry (fresh or frozen )

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

sweet potatoes, pink salmon, thai sweet chili sauce, spring onions, eggs, plain flour, dried breadcrumbs, oil, low-fat mayonnaise, cm piece fresh ginger, lime , juice of

blackberries , about 8 cups, sugar, cassis, sweet shortcakes , for serving

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise