Directions:
- Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
- Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 69.99mg | 1% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.87g | 36% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 11.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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