113 sweet chicken tarragon Recipes

beef stock or 4 cups chicken stock or 4 cups vegetable stock, sweet potatoes, peeled and chopped, celery ribs, chopped, onions, chopped, bay leaf, chopped fresh tarragon or 1 tsp dried tarragon, half-and-half or 2 cups milk, salt & freshly ground black pepper, sour cream (optional) or plain yogurt, for garnish (optional), chopped fresh chives (to garnish, optional, optional ) (optional) or fresh tarragon (to garnish, optional, optional) (optional) or fresh parsley (to garnish) (optional), cayenne (optional)

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

fresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, sliced mushrooms, frozen pearl onions, minced garlic, all-purpose flour, sweet vermouth, peeled roasted chestnuts, fat-free , less-sodium chicken broth, chopped fresh parsley, chopped fresh tarragon, dried cranberries

peeled and diced sweet potatoes, cooked chicken breasts, diced, sliced scallion, celery ribs, diced, mandarin oranges, drained, lemon juice, low-fat mayonnaise , amount to desired moistness, salt, pepper, dried tarragon, romaine lettuce leaf

chicken breast skinned, cooked and cubed, cranberries, chopped - fresh or fresh frozen, currants, almond accents , sunkist original oven roasted, yogurt, plain, low fat, dijon mustard, mayonnaise light, apple cider vinegar, minced sweet bell pepper, minced sweet onion, celery diced, ginger, tarragon, dried mint, white pepper, salt

chicken breast halves with skin and bones (about 2 1/4 lb total ), paprika, unsalted butter, a 15-oz can artichoke hearts, mushrooms, dried tarragon, crumbled, all-purpose flour, cream sherry or sweet marsala, chicken broth

free-range chicken, tarragon, rosemary, roughly chopped, unsalted butter, sliced, whole garlic head, bay leaves, sea salt, carrots, peeled and cut into wedges, sweet potatoes, peeled and cut into wedges, kipfler potatoes, peeled and cut into wedges, golden shallots, unpeeled but cut in half, extra virgin olive oil, cracked white pepper, sourdough bread, to serve

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

celery stalks, finely chopped, chopped cooked chicken, green onions, chopped, homemade mayo, red bell pepper, finely chopped, romaine lettuce leaves, salt & freshly ground black pepper, fresh tarragon, for garnish, sweet onion (maui or vidalia), finely chopped, tarragon, chopped fresh (or 1/2 tsp dried )

diced poached chicken, see recipe below, rib celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper to taste, parsley, fresh thyme, onion, cut in half, carrot, cut in half, stalk celery, trimmed and cut in half, free-range chicken breasts halves, on the bone, trimmed, homemade or low-sodium chicken broth

diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.

all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls

all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry white wine, olive oil, sweet onion, chopped, chicken breast , cut into bite-sized pieces, carrot, sliced, zucchini, sliced 1/8 inch-thick, salt, dried tarragon, black pepper, peasant rolls

sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

chicken, flour, garlic powder, tarragon, salt and pepper to taste, ginger, olive oil, orange juice, honey, cube chicken bouillon (or 1), whole medium sweet onion, garlic, green onions, dried apricots, cinammon sticks, crushed rosemary