80518 sweet and spicy nuts martha stewart Recipes

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

nuts (i use pecans and almounds), sugar, water, sesame seeds or 2 tbsp poppy seeds, cinnamon, nutmeg

mixed nuts, white sugar, brown sugar, salt, ground black pepper, ground cumin, curry powder, ground cinnamon

unsalted mixed nuts such as pecans and whole almonds, unsalted butter, brown sugar, granulated sugar, cayenne, freshly ground pepper, salt

salt, ground cinnamon, ground cumin, cayenne pepper, chili powder, ground chipotle powder, ground nutmeg, unsalted butter, shelled walnuts, pecan halves, brown sugar, water, worcestershire sauce, louisiana-style hot sauce

green beans, whole, sweet & spicy mustard, honey, vegetable oil, pickled jalapeno pepper , with juice, salt and pepper

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

ground toasted mixed nuts, dried bread crumbs, extra virgin olive oil, tomato paste, louisiana-style hot sauce, sliced green onion, minced flat leaf parsley

nuts , almond,pecans,cashews,pea, olive oil, chili powder, curry powder, garlic salt, cayenne, ground ginger, cinnamon

butter, olive oil, unsalted nuts (i used shelled not-roasted pistachios and peanuts), crushed red pepper flakes (or more for spicier nuts), kosher salt (or other coarse salt)

butter, nuts, any kind, brown sugar, paprika, dried chipotle powder (or any kind ), cumin, kosher salt, key lime juice (little mexican limes)

sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 lb total), olive oil, coarse salt and pepper, fresh lemon juice

sweet potatoes , about 1 lb. each, extra virgin olive oil, fresh thyme, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, unsalted butter, room temperature, vegetable shortening, granulated sugar, light-brown sugar , firmly packed, eggs, pure vanilla extract, semi-sweet chocolate chips, creamy peanut butter

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

extra virgin olive oil, granulated sugar, divided, brown sugar, water, salt, cinnamon, all-spice, cayenne (i used 1/2 teaspoon), ground ginger, raw mixed nuts (almonds, cashews, walnuts and pecans work well)

egg white, sugar, kosher salt, unsalted mixed nuts, cinnamon , cayenne pepper , cumin and smoked paprika