Directions:
- Heat oven to 325 degrees, line baking sheet with foil
- Whisk egg white and all other ingredients, except nuts until well mixed.
- Add nuts and stir to coat.
- Bake, stirring twice until nuts dry, 30-35 min.
- Transfer to clean foil to cool. Store room temp. for 2 wks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.34 Kcal (9606 kJ) | ||
| Calories from fat | 1261.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.17g | 216% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 2293.96mg | 96% | |
| Potassium | 2898.43mg | 62% | |
| Total Carbs | 238.08g | 79% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 65g | 130% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 13.2mg | 74% | |
| Calcium | 493.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 443.93 Kcal (1859 kJ) | ||
| Calories from fat | 244.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 216% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 6% | |
| Sodium | 443.86mg | 96% | |
| Potassium | 560.82mg | 62% | |
| Total Carbs | 46.07g | 79% | |
| Sugars | 7.58g | 157% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 12.58g | 130% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.6mg | 74% | |
| Calcium | 95.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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