Braised Sweet and Sour Brisket Recipe

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Braised Sweet and Sour Brisket
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Ingredients:

Directions:

  1. Season the brisket liberally with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the brisket on both sides, starting fatty side down. Transfer to a 5- to 6-quart slow cooker.
  2. Add another tablespoon of oil to the skillet. Add the onions, carrots, and celery and cook until browned, about 5 minutes. Add the garlic, and cook for 30 seconds. Add the vinegar, brown sugar, ketchup, and broth and bring to a boil. Pour over the brisket, cover the cooker.
  3. Cover and cook 4 to 6 hours on high, or 8 to10 hours on low, until the meat is very tender.
  4. Transfer the brisket to a cutting board and skim the fat from the surface of the juices. Cut the brisket against its grain in 1/4-inch-thick slices and arrange so they are overlapping on a large platter. Surround with vegetables and spoon enough sauce over the top to moisten; serve the remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.16 Kcal (2990 kJ)
Calories from fat 424.34 Kcal
% Daily Value*
Total Fat 47.15g 73%
Cholesterol 122.47mg 41%
Sodium 3119.39mg 130%
Potassium 1122.38mg 24%
Total Carbs 33.32g 11%
Sugars 15.6g 62%
Dietary Fiber 4.51g 18%
Protein 38.06g 76%
Vitamin C 74.8mg 125%
Vitamin A 0.6mg 20%
Iron 4.9mg 27%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 73%
Cholesterol 24.83mg 41%
Sodium 632.35mg 130%
Potassium 227.52mg 24%
Total Carbs 6.75g 11%
Sugars 3.16g 62%
Dietary Fiber 0.91g 18%
Protein 7.72g 76%
Vitamin C 15.2mg 125%
Vitamin A 0.1mg 20%
Iron 1mg 27%
Calcium 17.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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