83 sweet and dry salmon Recipes

sweet potato, peeled and cut into large chunks, potato, peeled and cut into large chunks, salmon fillets, milk, olive oil, stalk celery, diced, carrot, diced, ground nutmeg, red pepper flakes, salt and ground black pepper to taste, shallots, diced, chopped fresh parsley, chopped fresh cilantro, minced garlic, wheat germ, egg, dry seasoned bread crumbs, vegetable oil for frying

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

sweet potatoes (orange peeled chopped into even sized pieces), water (1/3 cup), red salmon (canned no added salt drained bones and skin removed and flaked), corn kernels (casnned drained), breadcrumbs (1/2 cup fresh made from day old wholemeal grain bread), spring onions (green part finely chopped ), egg (50 g lightly whisked ), ground black pepper (or to taste), breadcrumbs (dried 1/2 cup)

salmon , juice reserved, red bell pepper, chopped, green bell pepper, chopped, yellow onion, chopped, old bay seasoning, seasoning, chinese five spice powder, dried tarragon, jamaican allspice, ground, dried basil, dried cilantro, whole eggs, beaten, egg yolks, beaten, cornmeal, all-purpose flour, italian seasoned breadcrumbs, canola oil

fresh cooked salmon or 14 3/4 oz canned salmon or 14 3/4 oz canned salmon, prepared pesto sauce, sweet onions or 1/2 cup red onion, finely chopped, sun-dried tomato packed in oil, chopped, mayonnaise (can use reduced fat ), teaspoonlemons , zest, salt, focaccia bread or 1 (12 inch) french bread, romaine lettuce leaf

uncooked macaroni, cooked salmon, flaked, hard-boiled eggs, chopped, diced cheddar cheese, grape tomatoes, halved, chopped scallion, white and green parts, diced sweet gherkin, sweet pickle juice, diced celery, mayonnaise , to desired moistness, dried dill weed, pepper, salt , to taste

tri-colored fusilli, dry, miracle whip, dried dill weed, dried onion flakes, chives, chopped, sweet red pepper, diced, lime juice, salt, fresh ground pepper, sockeye salmon, drained

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

sweet potatoes, pink salmon, thai sweet chili sauce, spring onions, eggs, plain flour, dried breadcrumbs, oil, low-fat mayonnaise, cm piece fresh ginger, lime , juice of

dry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley

salmon steaks, nice and thick, green beans, young and tender, tomatoes, ripe and sweet (or use the small grape tomatoes), black olives, pitted, basil leaves, roughly chopped (or use 2 tsp dried ), anchovy fillets, chopped (as they come, don tsp rinse), lemon juice, olive oil, salt, black pepper, coarsely ground

salmon fillets, olive oil, fresh garlic cloves, minced, steak seasoning, old bay seasoning, dried onion flakes, light brown sugar

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

onion (chopped , about 2 cups), butter, all-purpose flour, chicken broth, whole milk (or substitute evaporated milk, or half & half), sweet potato (peeled and diced , about 1 1/2 cups), bay leaf, fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme), salt, black pepper, skinless salmon fillet (cut into 1-inch pieces), broccoli floret, asiago cheese (shredded for garnish can substitute cheddar, if desired)

russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

pink salmon, drained, pink salmon, drained, whole kernel sweet corn, drained, chopped bell pepper, chopped onion, garlic, finely chopped, eggs, beaten, teriyaki marinade, lemon juice, plain bread crumbs, dried seafood seasoning (from 6-oz container), pepper, celery seed, sugar, all-purpose flour, vegetable oil