Directions:
- Bring 2 quarts of water to boil. add a dash of salt.
- Add macaroni and cook to ala dente. Do not rinse.
- Note: I stir macaroni, put a lid on the pot and turn the heat off.
- Check after a few minutes. Macaroni will cook in the hot water.
- Drain, do not rinse.
- Mix the ingredients for the dressing and put in refrigerator to chill.
- In salad bowl, add macaroni, salmon celery and hard boiled eggs and olives.
- Mix gently. Add salt and pepper to taste. Cover and chill if desired.
- Mix the chilled dressing in the salad.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.63 Kcal (1682 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 672.6mg | 28% | |
| Potassium | 418.7mg | 9% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 36% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 65% | |
| Sodium | 298.46mg | 28% | |
| Potassium | 185.8mg | 9% | |
| Total Carbs | 9.36g | 7% | |
| Sugars | 3.35g | 30% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 11.92g | 54% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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