1879 surprise points Recipes

extra lean ground beef, cooked, drained, corn kernels, frozen , sweet corn, pinto beans, rinsed & drained, black beans, rinsed & drained, no-salt-added diced tomatoes, italian-style diced tomatoes, taco seasoning mix, ranch dressing mix, onion, minced, salt , to taste, black pepper , to taste

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

whole wheat flour, wheat germ, baking powder, baking soda, salt, brown sugar, butter, melted, egg, buttermilk, any flavor fruit jam

white sugar, unsalted butter, eggs, ripe bananas, mashed, all-purpose flour, baking soda, salt, chopped walnuts, vanilla extract

egg whites, vanilla extract, cream of tartar, peppermint extract (optional), salt, white sugar, milk chocolate candy kisses , unwrapped

egg whites, salt, cream of tartar, white sugar, vanilla extract, semisweet chocolate chips

white cake mix, instant french vanilla pudding mix, water, vegetable oil, eggs, drop red food coloring, or as needed, drop blue food coloring, or as needed, butter-flavored shortening, unsalted butter at room temperature, salt, clear imitation vanilla extract, sugar, heavy cream

butter, softened, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, chocolate-covered caramel candies

lean ground beef, salt and pepper to taste, onion, green bell pepper, tomato paste, chopped garlic, dried oregano, tomatoes, linguine pasta

german chocolate cake mix, evaporated milk, smart balance light buttery spread, chocolate chips, caramels

ground beef, tomato ketchup, teriyaki sauce, scallions, finely chopped, egg, lightly beaten, cheddar cheese, cut into 8 small pieces, flour for dusting, vegetable oil for brushing, part-baked bread rolls, tomato salsa for serving, romaine lettuce leaves

fish fillets, enough for 4 servings, i used sea bass, instant mashed potatoes, garlic powder, dried thyme, dried oregano, salt & pepper, egg, beaten

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

mayonnaise, light, garlic cloves, bread crumbs, fresh, white, parsley, fresh, minced