Nacho Chicken and Rice Wraps (4 Ww Points) Recipe

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Nacho Chicken and Rice Wraps (4 Ww Points)
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Ingredients:

Directions:

  1. Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
  2. Serves: 15 (1/2 Cup Rice + 1 Tortilla).
  3. Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.05 Kcal (423 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 10.32mg 3%
Sodium 374.28mg 16%
Potassium 75.3mg 2%
Total Carbs 10.26g 3%
Sugars 0.95g 4%
Dietary Fiber 0.76g 3%
Protein 4.42g 9%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 108.05 Kcal (452 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 11.03mg 3%
Sodium 400.2mg 16%
Potassium 80.52mg 2%
Total Carbs 10.97g 3%
Sugars 1.02g 4%
Dietary Fiber 0.81g 3%
Protein 4.73g 9%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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