56019 super simple fast mustard Recipes

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

ziploc bag (gallon size), teriyaki sauce (i use kikkoman), low sodium soy sauce, minced garlic, black pepper, dried rosemary, dried thyme, dijon mustard, honey

whole potatoes (6 or 7 bakers), hard-boiled eggs, cooled and peeled coarsely chopped, sliced olive (optional), chopped sweet onion (may substitute green onions), chopped banquet dill pickles (may use other dills but i prefer banquet), stalks celery, chopped (or sliced, again optional), mayonnaise (use less if you prefer ), yellow mustard (to taste), tabasco sauce (optional)

butter beans, rinsed and drained (can substitue other beans), black beans (rinsed and drained ), frozen green peas, chopped red onion to taste, about 1/4 cup, fresh basil, shredded (i have used the freeze-dried, tastes like fresh, when fresh is unavailable), grape tomatoes (can use other tomatoes, chopped), cheese , cut into cubes or strips (smoked mozarella,etc., your choice) i like feta, olives of your choice, i like kalamata, sea salt and freshly ground black pepper, dressing, extra virgin olive oil, rice vinegar, sherry vinegar, dijon or whole grain mustard, sea salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

green lentil, marjoram, fresh flat-leaf parsley (or 1/2 tsp dry ), olive oil (approx ), salt and pepper, to taste

ketchup, brown sugar, lightly packed, white vinegar, mustard, mustard powder, garlic powder, chili powder

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard

white vinegar, dry mustard, butter, melted (can use margarine), sugar, flour, salt

prepared brown mustard, brown sugar, prepared horseradish, well drained, caraway seed

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

liverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions