103762 super simple cook spicy pickles Recipes

rotisserie-cooked chicken , meat shredded (about 5 cups), barbecue sauce (use your fave), pickled jalapeno pepper, roughly chopped (optional), hamburger buns (i like to use onion)

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

ketchup, brown sugar, honey, salt, cayenne pepper, balsamic vinegar, hot sauce, shrimp, peeled, deveined and boiled, cooked rice, hot

condensed fiesta nacho cheese soup, milk, corkscrew-shaped pasta, cooked and drained

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

hamburger dill pickles , chips (save money buy the store brand), sugar, jarred minced garlic or 2 cloves thinly sliced fresh garlic, hot sauce (i prefer tobasco original)

cooked black beans or 15 1/2 oz canned black beans, drained and rinsed, old-fashioned oatmeal, coarsely ground or 1/3 cup instant oatmeal, fiesta uncle chris gourmet steak seasoning or 1/2 tbsp steak seasoning, of your choice, onion powder, garlic powder, smoked paprika, liquid smoke

hamburger dill pickles, sliced and drained, jalapeno pepper, sliced and undrained, sugar

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

ground beef (a little extra for you carnivores), frenches chili-o mix seasoning (add an extra packet for a spicy version!), tomato sauce (as spicy as you like), diced tomatoes, brooks chili hot kidney beans, shredded cheese , onion, sour cream, oyster crackes and whatever else you like for topping, freeze left overs and use for chili mac or chili dogs

ground beef, chili seasoning mix (williams original), onion, chili-ready tomatoes, chili beans, spicy hot v8

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

sesame oil, lite gingerly vinaigrette, avocado, sliced, cooked quinoa, firm tofu, cut into 1-inch cubes

chicken broth, chicken, cooked and shredded, carrots, peeled and sliced, frozen peas, scallions, sliced, salt and pepper, to taste

ground beef, sliced mushroom, onion (thinly sliced ), carton sour cream, cream of chicken soup (undiluted ), garlic salt, salt, pepper, egg noodles, hot cooked

day-old cooked white rice, chopped onion, egg, scrambled and diced, oil, bean sprouts, diced roast pork or 1/4 cup roast chicken, low sodium soy sauce, salt and pepper

boneless sirloin steaks, chopped fresh chives or 4 tbsp frozen chives, butter or 1/2 cup margarine, worcestershire sauce, lemon juice, salt, seasoned pepper, cooked long grain and wild rice blend

carrot, diced, onion, diced, potato, diced, cooking apple, diced, oil, garlic cloves, crushed, curry powder, tomato juice, vegetable stock