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Super Simple No-cook Sweet-and-spicy Pickles Recipe

Super Simple No-cook Sweet-and-spicy Pickles Recipe

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Super Simple No-cook Sweet-and-spicy Pickles

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Ingredients:

Serving

1 (46 oz) jar of hamburger dill pickles , chips (save money buy the store brand)
1/2 cup sugar
1 tsp jarred minced garlic
2 tbsp hot sauce (i prefer tobasco original)

Directions:

Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco®.
Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
For good measure, agitate the jar every time you go into the refrigerator.
The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
(Storage time is about 3 to 4 weeks).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.34 Kcal (504 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	568.75mg	24%
Potassium	26.53mg	1%
Total Carbs	31.24g	10%
Sugars	29.56g	118%
Dietary Fiber	0.03g	0%
Protein	0.23g	0%
Vitamin C	11mg	18%
Calcium	4mg	0%

Amount Per 100 g
Calories	202.22 Kcal (847 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	955.73mg	24%
Potassium	44.58mg	1%
Total Carbs	52.5g	10%
Sugars	49.66g	118%
Dietary Fiber	0.05g	0%
Protein	0.38g	0%
Vitamin C	18.5mg	18%
Calcium	6.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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