189496 super quick coconut pistachio cream Recipes

coconut milk, superfine sugar (scant), egg yolks, dry unsweetened coconut, heavy cream, coconut rum (optional), papayas, peeled and seeded, carambolas, kiwi, peeled, superfine sugar, coconut rum (optional)

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

cream of coconut (such as coco lopez), ice-cold water, rum extract

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

shortbread cookies , processed into fine crumbs (1 1/3 cups), flaked coconut, unsalted butter, softened, strawberry ice cream, slightly softened (or strawberry ice cream/strawberry sherbet blend), coconut ice cream or 1 pint coconut gelato, slightly softened, heavy cream, very cold, sugar, toasted coconut, for garnish (optional)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz