22344 super easy working mom manicotti Recipes

manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste

manicotti shells, ground turkey or beef, chopped onion, spaghetti sauce, string cheese, shredded part-skim mozzarella cheese

pork chops (assorted works fine ), flour (for dredging), minced garlic, salt and pepper, water, new potatoes, baby carrots (peeled )

count) package refrigerated biscuits (cheap kind works best), oil (for deep frying), granulated sugar, powdered sugar, cinnamon

manicotti, ground beef (uncooked ), sausage (uncooked ), onion, diced, egg, beaten, oregano, garlic powder, ricotta cheese, parmesan cheese, mozzarella cheese, spaghetti sauce

manicotti, cooked, ground beef, garlic powder, salt, breadcrumbs, pepper, onion salt, marinara sauce

manicotti, whole milk ricotta cheese, italian cheese blend, shredded, eggs, spaghetti sauce , marinara flavor, basil, salt, spaghetti sauce , marinara flavor

manicotti pasta, whole milk ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, salt, ground black pepper, spaghetti sauce

manicotti (7 noodles), ricotta cheese, egg, raw, plain bread crumbs, baby spinach, grated parmesan, divided, grated mozzarella, italian sausage pasta sauce (classico)

manicotti, ground beef, chopped onion, spaghetti sauce (i like ragu roasted garlic), mozzarella string cheese, shredded mozzarella cheese (1 1/2 cups)

garlic salt, chicken breast tenders, uncooked manicotti (about 12 noodles), sliced ripe olives, drained, spaghetti sauce , any variety, shredded mozzarella cheese

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese

part-skim mozzarella cheese, shredded, fat-free cottage cheese, frozen spinach, chopped, thawed, drained, and squeezed dry, parmesan cheese, grated, dried oregano, salt, pepper, manicotti (approx . 14), tomato and basil pasta sauce (or your favorite), water

fresh spinach, roughly chopped, grated mozzarella cheese, ricotta cheese (part-skim if desired), egg, dried parsley, salt, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, marinara sauce , of choice, manicotti (7 shells ), water

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

manicotti, shredded mozzarella cheese, divided, ricotta cheese, dried basil, garlic powder, salt, prepared spaghetti sauce, divided, grated parmesan cheese or 1/2 cup romano cheese

manicotti, uncooked, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, shredded basil leaves, ground beef, diced onion, olive oil, garlic cloves, minced, spaghetti sauce, water