Easy Baked Manicotti Recipe

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Ingredients:

Serving

12 large manicotti
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
2 tbsp dried basil
1 tsp garlic powder
1 pinch salt
1 (26 oz) jar of prepared spaghetti sauce, divided
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F.
Spray a 13x9 inch baking dish with nonstick cooking spray.
Cook pasta according to package directions (I cook until ala dente).
Let pasta dry on paper towels.
For filling,in medium bowl, stir together 3 cups mozzarella with the ricotta, basil,garlic, and pinch of salt.
Using a teaspoon, carefully stuff pasta shells with cheese mixture.
Spoon 2 cups spaghetti sauce into prepared baking dish.
Arrange stuffed shells over sauce.
Pour remaining sauce over pasta.
Sprinkle with remaining mozzarella.
Bake Manicotti for 15-20 minutes.
Sprinkle with the Parmesan and bake 10 more minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.62 Kcal (1836 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	94.5mg	31%
Sodium	1176.39mg	49%
Potassium	311.63mg	7%
Total Carbs	10.84g	4%
Sugars	1.5g	6%
Dietary Fiber	2.87g	11%
Protein	55.17g	110%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	1504.6mg	150%

Amount Per 100 g
Calories	170.35 Kcal (713 kJ)
Calories from fat	68.99 Kcal
		% Daily Value*
Total Fat	7.67g	30%
Cholesterol	36.7mg	31%
Sodium	456.89mg	49%
Potassium	121.03mg	7%
Total Carbs	4.21g	4%
Sugars	0.58g	6%
Dietary Fiber	1.11g	11%
Protein	21.43g	110%
Vitamin C	0.1mg	1%
Iron	0.5mg	7%
Calcium	584.4mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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