Super Easy Peanut Butter-Filled Vanilla Cupcakes... Yummy! Recipe

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Super Easy Peanut Butter-Filled Vanilla Cupcakes... Yummy!
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Ingredients
8
Count
Nutrition
1972
Calories
Total time
37
Minutes
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Ingredients:

  • 1 1/4 water
  • 1/3 cup vegetable oil
  • 1 1/4 cups peanut butter
  • 3/8 cup butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the)
  • 1/2 tbsp vanilla
  • 1 1/2 cups powdered sugar

Directions:

  1. VANILLA CUPCAKES:
  2. Follow the directions on the box.
  3. Let cool in fridge while making the peanut butter filling.
  4. PEANUT BUTTER FILLING:.
  5. In a large bowl, combine the peanut butter, the softened butter, and the vanilla.
  6. Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) until smooth.
  7. Slowly beat in the powdered sugar while mixing.
  8. Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl.
  9. The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy.
  10. NOTE: If the mix is still a little too sticky, or isn't doughy enough to roll out, gradually add in a little bit of powdered sugar while kneading with hands.
  11. FROSTING FOR CUPCAKES:
  12. No need to tell you how to make the frosting if you did buy the kind in the plastic container! But I will tell you that if you use a wilton metal frosting spatula, it makes your frosting skills look a lot better, and it's more fun!
  13. HOW TO FILL THE CUPCAKES:.
  14. Cut the top off of the cupcake and set aside.
  15. Roll out about one fourth of the peanut butter mix.
  16. Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough.
  17. Take a knife, and trace the amount of filling you will need to fit the top of that cupcake.
  18. Cut it out, and place on top of cut cupcake.
  19. Then place the cupcake top back on cupcake.
  20. Frost, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.72 Kcal (8255 kJ)
Calories from fat 1195.88 Kcal
% Daily Value*
Total Fat 132.88g 204%
Cholesterol 169.12mg 56%
Sodium 1366.24mg 57%
Potassium 3423.87mg 73%
Total Carbs 172.69g 58%
Sugars 104.92g 420%
Dietary Fiber 6.45g 26%
Protein 35.55g 71%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 498.1 Kcal (2085 kJ)
Calories from fat 302.11 Kcal
% Daily Value*
Total Fat 33.57g 204%
Cholesterol 42.72mg 56%
Sodium 345.14mg 57%
Potassium 864.95mg 73%
Total Carbs 43.63g 58%
Sugars 26.51g 420%
Dietary Fiber 1.63g 26%
Protein 8.98g 71%
Vitamin A 0.1mg 7%
Iron 0.6mg 13%
Calcium 36.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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