87801 sunny side mustard spinach crispy crumbs Recipes

coarse fresh breadcrumbs made from crustless country-style bread, dijon mustard, divided, olive oil, mustard seeds, fresh spinach leaves, half and half, chopped fresh thyme, eggs, fresh thyme sprigs (for garnish )

russet potatoes, peeled and grated, zucchini, unpeeled and grated, chopped fresh dill, olive oil, kosher salt, black pepper, eggs , cooked sunny-side up

cooked bacon (not crispy ), shredded swiss cheese (or to taste), eggs, whipping cream, salt and pepper, cayenne pepper (optional), grated parmesan cheese, paprika, chopped fresh parsley

refrigerated fresh pizza dough, olive oil, divided, garlic cloves, minced, eggs, kosher salt, mache or baby spinach, sliced red onion, balsamic vinaigrette, parmesan cheese, shaved, black pepper

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

diced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper

pizza dough (10-inch), fresh spinach, washed and trimmed, olive oil, feta cheese, artichoke hearts in brine, drained and quartered, pitted greek olives or 1/3 cup ripe california olive

baguette, split and cut into bite-size cubes, olive oil, kosher salt and freshly ground black pepper, whole grain mustard, zest of 1 lemon, lemon juice, olive oil, salt and freshly ground black pepper, pickled jalapeno slices, chopped, super-thin slices red onion, sliced in half, baby spinach, sliced black olives, lightly chopped, heirloom tomatoes, chopped into chunks

cornmeal or all-purpose flour, for rolling dough, ball prepared dough, at room temperature, olive oil, fresh spinach, lightly packed, tomatoes, diced, sharp cheddar, grated, eggs, at room temperature, bacon, cooked and crumbled, salt and freshly ground pepper

diced tomatoes , including liquid, chopped onion, lentils, rinsed, diced celery, diced carrot, chopped fresh thyme, white wine vinegar, chopped fresh tarragon (or parsley), dijon mustard, olive oil, eggs, mixed baby lettuces

multi-grain bread (or your choice ), prepared mustard, spinach or romaine lettuce leaf, red onion, very thin, vine ripe tomatoes, very thin, hard-boiled egg, sliced, alfalfa sprout, creamy garlic dressing (any brand )

frozen chopped spinach (cooked and drained ), cottage cheese (add more if want), feta cheese (crumble in small pieces, also can add more if wanted), eggs, scallions, chopped, melted butter, frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then), pepper

plain yogurt, mixed italian herbs, chili powder (like cayenne, new mex, ancho), lemon juice, dijon mustard, corn flake crumbs, grated parmesan cheese, bone-in chicken breast halves

melted butter, ground salted soda crackers , crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs), fresh ground pepper, sage, sea salt (omit if using salted cracker crumbs), thyme, pork chops, 3/4 inch thick

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter

walnuts toasted and ground in blender, frozen spinach, bread crumbs, grated chedder, goat feta crumbled, eggs lightly beaten, onion diced, kalamata olives pitted and quartered, nutritional yeast, dried basil, oregano, olive oil

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

brown sugar, cooked bacon, diced onion, grey poupon mustard, spinach, drop tabasco, wine vinegar