119976 sun tomatoes prosciutto breadsticks Recipes

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

sweet tomato chutney, prosciutto, pepper, sweet potato biscuit

thick slices of white bread, extra-virgin olive oil, garlic, dry white wine, kirsch , optional, sliced prosciutto, beefsteak tomato, peeled and thinly sliced, salt, gruyere cheese, thinly sliced, freshly ground pepper, sweet paprika

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

sun-dried tomato halves, boiling water, refrigerated breadstick dough, vegetable cooking spray, cornmeal, marinated artichoke hearts, garlic, minced, onion, halved and thinly sliced, minced green onions, shredded fresh basil, minced fresh oregano, shredded part-skim mozzarella cheese, grated parmesan cheese, evaporated skimmed milk, cornstarch, eggs, egg white

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes in juice, drained , reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano (shavings or finely grated )

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes with juice, drained, reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano cheese (shavings or finely grated) (optional)

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

fennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten

mozzarella cheese , cheese (cubed into 1-inch squares), grape tomatoes, prosciutto , ham (thin slices), wooden skewers, olive oil, cracked black pepper

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder