Directions:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes.
- Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
- Cooks' note: Sauce can be chilled up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 574.83mg | 24% | |
| Potassium | 155.62mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.34 Kcal (914 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 9% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 530.53mg | 24% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 32.16g | 12% | |
| Sugars | 2.75g | 12% | |
| Dietary Fiber | 4.09g | 18% | |
| Protein | 11.01g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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