120077 sun tomato polenta wedges Recipes

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

baking potatoes , scrubbed, sundried tomato and oregano salad dressing

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

mayonnaise, lightly packed) torn fresh basil leaves (from 1 large bunch), fresh lemon juice, tomatoes, quartered, garlic cloves, minced, olive oil, water, coarse kosher salt, polenta (coarse cornmeal), grated parmesan cheese, unsalted butter

tomatoes (ca. size of a fist), vegetable stock, eggs, polenta, mixed herbs (or just any green herb you like), milk, nutmeg, salt, pepper

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

sun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)

tomatoes, each cut into 8 wedges, avocado, thinly sliced, extra-virgin olive oil, cider vinegar, garlic clove, minced, salt

asparagus, trimmed (stalks peeled if tough), chilled cooked polenta, cut into 8 wedges, coarse salt and ground pepper, cremini mushrooms , trimmedand sliced 1/4 inch thick, heavy cream, low sodium chicken broth or water, vegetable oil

water, salt, yellow cornmeal, shredded parmesan cheese, divided, butter, pepper, divided, italian turkey sausage links, casings removed, crumbled, onion, chopped, crushed tomatoes, frozen cut green beans, thawed

sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt