Sun-Dried Tomato Potato Wedges Recipe

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Sun-Dried Tomato Potato Wedges
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Ingredients
3
Count
Nutrition
52
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cut potatoes into long fairly thick wedges-no need to peel.
  2. Par-boil in water over medium heat about 3-5 minutes.
  3. Drain and toss to coat with salad dressing while still warm.
  4. Spray a shallow baking dish with no-stick spray and add potatoes.
  5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.38 Kcal (219 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 7.55mg 0%
Total Carbs 2.06g 1%
Sugars 0.46g 2%
Dietary Fiber 0.69g 3%
Protein 0.34g 1%
Vitamin C 1.5mg 2%
Amount Per 100 g
Calories 458 Kcal (1918 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 7%
Sodium 66mg 0%
Total Carbs 18g 1%
Sugars 4g 2%
Dietary Fiber 6g 3%
Protein 3g 1%
Vitamin C 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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