Directions:
- Cut potatoes into long fairly thick wedges-no need to peel.
- Par-boil in water over medium heat about 3-5 minutes.
- Drain and toss to coat with salad dressing while still warm.
- Spray a shallow baking dish with no-stick spray and add potatoes.
- Bake in 350 oven for 30 minutes turning once or until golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.38 Kcal (219 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 7.55mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458 Kcal (1918 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 7% | |
|---|---|---|---|
| Sodium | 66mg | 0% | |
| Total Carbs | 18g | 1% | |
| Sugars | 4g | 2% | |
| Dietary Fiber | 6g | 3% | |
| Protein | 3g | 1% | |
| Vitamin C | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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