139942 sun tomato goat basil frittata Recipes

olive oil, minced onion, eggs, egg whites, pepper, sun-dried tomatoes , packed without oil, goat cheese, basil chiffonade

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

sliced onion, olive oil, for sauteing, tomato, diced, salt and pepper, fresh basil, chopped (1 tsp dried ), parmesan cheese, eggs, water

ripe plum tomatoes, fresh basil, garlic, chopped, lemon , juice of, olive oil, salt

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

sun-dried tomatoes, chopped, garlic, chopped, basil leaves , packed, salt and pepper, good olive oil, parmesan cheese, grated, sheet puff pastry dough , defrosted (pepperidge farm), egg wash : 1 tbsp water mixed with 1 egg

sun-dried tomatoes, chopped basil, chopped parsley, chopped garlic, pine nuts, chopped onions, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, parmesan cheese, salt

thick-cut bacon , cut into 1/2-inch pieces, shallot, sliced, simply potatoes diced potatoes with onion, eggs, whisked, half-and-half, dried basil, dried marjoram, salt, fresh coarse ground black pepper, crushed red pepper flakes, sun-dried tomatoes packed in oil, frozen spinach, thawed and squeezed to remove liquid, red bell pepper, seeded and sliced into rings, crumbled goat cheese

cream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil

uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

sun-dried tomato (not oil-packed), boiling water, soft fresh goat cheese (chevre), neufchatel cheese, softened, fresh basil, finely chopped (or 2 tsp dried basil, crushed), garlic cloves, peeled and minced, ground black pepper, milk

tomato vegetable juice (like v8), granulated sugar, all-purpose flour or 2 1/2 cups bread flour, snipped sun-dried tomato, dried basil, bread machine yeast

sun-dried tomato halves, not packed in oil, chicken broth, chopped fresh basil, olive oil, fresh lemon juice, water, garlic, minced, salt and pepper to taste, just about 1/4 tsp each