304776 summer squash scramble fresh tomato Recipes

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

extra virgin olive oil, onion, halved and sliced, garlic cloves, minced, zucchini , halved lengthwise and sliced, summer squash , halved lengthwise and sliced, chopped fresh oregano or 1 tsp dried oregano, salt, fresh ground pepper, cannellini beans or 1 (15 oz) can great northern beans, rinsed, tomatoes, chopped, red wine vinegar, shredded parmesan cheese

sliced zucchini, sliced summer squash, sliced fresh mushrooms, chopped sweet red pepper, water, eggs, water, grated parmesan cheese, grated cheddar cheese, basil leaves, crushed, garlic powder, butter (or cooking oil or cooking spray)

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

dried oregano, salt, ground pepper (8 grinds), summer squash, minced fresh parsley, minced garlic clove, fresh minced basil leaves, imported olive oil

summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper

summer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

summer squash, sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, shredded cheddar cheese, pecans, chopped, bread crumbs

eggs, egg white, chives, chopped, salt, pepper, canola oil, squash , sliced into half moons, onion, finely chopped, tomato, finely chopped

eggs, egg whites, chives, chopped, salt, pepper, canola oil, squash , sliced into half moons, onion, finely chopped, tomato, finely chopped

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

yellow squash, thinly sliced, tomatoes, halved, shallot, minced, garlic cloves, minced, fresh basil, minced, butter, softened, fresh ground pepper

water or vegetable broth, minced red onion, garlic, minced, diced fresh tomatoes, sliced zucchini, red bell pepper, chopped small, minced fresh oregano, minced fresh basil

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti

fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled