16165 sugar water vanilla Recipes
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Vanilla Ice Cream Floatsugar, water, vanilla extract, vanilla ice cream and2 Moresugar, water, vanilla extract, vanilla ice cream, club soda, garnish: pretzel rods6 ingredients
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Burnt Sugar Cake (Betty Crocker: Circa 1956)sugar, boiling water and16 Moresugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla1 hour 25 min, 18 ingredients
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Vanilla Sea Cocktailunbleached cane sugar, water, vanilla pod, vanilla vodka and10 Moreunbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish1 hour 6 min, 14 ingredients
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Lime Mousse with Lime-Vanilla Syrupsugar, water, vanilla bean , split lengthwise and5 Moresugar, water, vanilla bean , split lengthwise, fresh lime juice, unflavored gelatin, eggs, chilled heavy whipping cream, grated lime peel8 ingredients
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Plum Vanilla Bean Bellini (Bobby Flay)sugar, water, vanilla bean, split and seeds scraped and4 Moresugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish35 min, 7 ingredients
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Poached Pears in Vanilla and Champagne (Emeril Lagasse)sugar, water, vanilla bean, champagne, pears, peeled25 min, 5 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheesesugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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