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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese Recipe

Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese Recipe

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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese

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Ingredients

Count

Nutrition

1808

Calories

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Ingredients:

Serving

1/2 cup sugar
1/2 cup water
1 tsp vanilla
1/2 cup apple juice
1/2 tbsp champagne vinegar
1 bartlett pear
1 1/2 tbsp champagne vinegar
1/2 tsp minced shallot
1 tbsp honey
1/2 tsp dijon mustard
1/4 cup vegetable oil
1 salt and pepper to taste
4 oz arugula
1 head belgian endive, split and sliced
3 oz crumbled blue cheese
1 salt and pepper to taste

Directions:

Pear Recipe:
Preheat the oven to 275 degrees.
Combine the sugar, water and vanilla in a saucepan. Simmer for 10?15 minutes or until syrupy. Add the apple juice and vinegar, simmer for 5 minutes.
Peel the pear and cut in half lengthwise. Place in a deep baking dish and pour the apple juice mixture over the top. Cover the foil and roast for 1 hour or until tender, basting after 30 minutes. Cool to room temperature. Drain, reserving the cooking liquid. Slice the pears as desired.
Vinaigrette Recipe:
Combine the vinegar, shallot, honey and Dijon mustard in a blender. Add the oil gradually, processing constantly at a low speed until thickened. Season with salt and white pepper. Pour into a container and store until serving time.
Salad Recipe:
Combine the arugula, endive and blue cheese in a salad bowl. Sprinkle with salt and pepper. Add the pears and the desired amount of Champagne Vinaigrette, toss to coat well. Spoon onto salad plates and drizzle with the reserved cooking liquid if desired for additional sweetness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1808.16 Kcal (7570 kJ)
Calories from fat	723.59 Kcal
		% Daily Value*
Total Fat	80.4g	124%
Cholesterol	63.79mg	21%
Sodium	1949.2mg	81%
Potassium	967.53mg	21%
Total Carbs	230.41g	77%
Sugars	109.94g	440%
Dietary Fiber	111.51g	446%
Protein	56.01g	112%
Vitamin C	349.7mg	583%
Iron	35.8mg	199%
Calcium	2056.7mg	206%

Amount Per 100 g
Calories	48.44 Kcal (203 kJ)
Calories from fat	19.39 Kcal
		% Daily Value*
Total Fat	2.15g	124%
Cholesterol	1.71mg	21%
Sodium	52.22mg	81%
Potassium	25.92mg	21%
Total Carbs	6.17g	77%
Sugars	2.95g	440%
Dietary Fiber	2.99g	446%
Protein	1.5g	112%
Vitamin C	9.4mg	583%
Iron	1mg	199%
Calcium	55.1mg	206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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