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Poached Pears in Vanilla and Champagne (Emeril Lagasse) Recipe

Poached Pears in Vanilla and Champagne (Emeril Lagasse) Recipe

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Poached Pears in Vanilla and Champagne (Emeril Lagasse)

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Ingredients:

Serving

1 cup sugar
1 cup water
1 vanilla bean
2 quarts champagne
4 to 6 pears, peeled

Directions:

In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender- about 6 to 8 minutes. Remove and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.63 Kcal (2578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.22mg	1%
Potassium	675.52mg	14%
Total Carbs	70.9g	24%
Sugars	51.93g	208%
Dietary Fiber	5.34g	21%
Vitamin C	7.1mg	12%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	83.15 Kcal (348 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.68mg	1%
Potassium	91.23mg	14%
Total Carbs	9.57g	24%
Sugars	7.01g	208%
Dietary Fiber	0.72g	21%
Vitamin C	1mg	12%
Calcium	9.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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