88 sugar mustard water glaze Recipes

fully cooked bone-in ham (8 to 10 lb), lemon-lime soda, dark brown sugar, divided, water, peach preserves, butter, cubed, honey, prepared mustard, liquid smoke , optional, sliced pineapple, drained, canned peach halves

granny smith apples, cored and chopped, crushed pineapple , with juice, apple cider vinegar, brown sugar, dijon mustard, water, honey, garlic, crushed, cayenne pepper, onion powder, boneless pork chops

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper

stalk rhubarb, cut into 1/4 (about 2 oz), strawberries, hulled and cut into 1/4 - to 1/2 -inch dice (1/2 cup), onion, cut into small dice (1/2 cup), sugar, mustard seeds, salt, water, apple cider vinegar, scallions , root end trimmed off and about 6 inches long, salt, fresh pineapple , cut into four 1/4-inch slices, chicken , thigs bone-in and skinless (8 each), fresh ground black pepper

brown sugar, dry mustard, water, vinegar, crushed pineapple

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened