36204 sugar cream butter Recipes

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, sugar, eggs, flour, baking powder, salt, cream cheese, sugar, egg, vanilla, sugar, flour, butter

sugar, softened butter, egg, melted semisweet chocolate, vanilla extract, all-purpose flour, sugar, softened cream cheese, softened butter, icing sugar, icing sugar, vanilla extract

butter, heavy cream, all-purpose flour, granulated sugar for decoration, butter, softened, sugar, egg yolk, vanilla extract

butter, cream cheese, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, milk, brown sugar, flour, butter, cinnamon

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

unbaked pie shell, flour, sugar, salt, heavy cream, butter, melted, vanilla, nutmeg, cinnamon

pillsbury crescent recipe creations refrigerated flaky dough sheet, sugar, cream cheese (i use 1/3 less fat ), vanilla, butter, melted, sugar mixed with 2 tsp. cinnamon

butter, water, salt, all-purpose flour, eggs, pecan halves, granulated sugar, butter or 1 tbsp margarine, vanilla, vanilla ice cream, granulated sugar, brown sugar, half-and-half or 1/2 cup light cream, butter or 3 tbsp margarine, chopped toasted pecans

sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

red wine vinegar, all-purpose flour, plus more for dusting, salt, granulated sugar, unsalted butter, cut into 1-inch cubes; 4 tbsp chilled, 3 tbsp frozen for 15 minutes, granulated sugar, dark brown sugar, all-purpose flour, heavy cream, vanilla paste or extract, sugar , for dusting

honey, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping