Directions:
- CREAM PUFFS: Place butter in a medium saucepan. Add water and salt. Bring to boiling, stirring until butter melts. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate.
- Remove from heat; cool 10 minutes. Add eggs, one at a time, to flour mixture, beating with a wooden spoon after each addition for about 1 minute, or till smooth.
- Scoop up some dough with a tablespoon. use another spoon to push off the dough in a mound onto a lightly greased baking sheet. Leave 3-inches between the puffs for expansion. Bake in preheated 400F oven for about 30 minutes. or until golden brown. Remove puffs from pan. Cool on a rack.
- FOR PECAN: Line a baking pan with foil. Grease foil with a little margarine or butter; set aside. In a heavy skillet combine pecan halves, sugar, margarine or butter and vanilla. Cook over medium-high heat, shaking skillet occasionally, till sugar begins to melt. (do not stir). Reduce heat to low; cool till sugar is melted and golden brown, stirring frequently. Remove from heat. Pour into the prepared baking pan. Cool completely. Break into small pieces. Place ice cream in a chilled bowl. Use a wooden spoon to stir ice cream to soften slightly. Stir in glazed pecans. Cover and freeze.
- FOR SAUCE: In a heavy saucepan combine granulated sugar, brown sugar, half-and-half or light cream, and margarine or butter. Cool over medium-high heat till boiling, stirring constantly. Reduce heat. Cook and stir for 5 minutes more, or till slightly thickened. Stir in pecans. Keep warm.
- TO ASSEMBLE: Cut off the top fourth of each cream puff. Remove any soft dough from inside. Spoon about 1/3 cup of the ice cream mixture into each cream puff. Replace tops. Drizzle each cream puff with warm pecan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.82 Kcal (2955 kJ) | ||
| Calories from fat | 421.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.82g | 72% | |
|---|---|---|---|
| Cholesterol | 137.79mg | 46% | |
| Sodium | 152.58mg | 6% | |
| Potassium | 346.64mg | 7% | |
| Total Carbs | 67.52g | 23% | |
| Sugars | 52.11g | 208% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 72% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 46% | |
| Sodium | 69.6mg | 6% | |
| Potassium | 158.12mg | 7% | |
| Total Carbs | 30.8g | 23% | |
| Sugars | 23.77g | 208% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 4.5g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 71.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce
Water, Butter, Sugar, Salt, All-purpose flour, Eggs and 12 more.. -
Tasty Banana Muffins
All-purpose flour, Baking soda, Ground cinnamon and 8 more.. -
Churros (Spanish Doughnuts)
Butter, cut in pieces, Water, Salt, All-purpose flour and 5 more.. -
Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Vanilla and 4 more.. -
Eclair Ring
Butter, Water, Salt, Flour, Eggs, Instant vanilla pudding and 8 more.. -
New Orleans' Style Choux Fritters
Butter (not margarine), Water, Salt, Flour and 3 more.. -
Pumpkin Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Heavy cream and 3 more.. -
Dauphine Potatoes
Butter, Water, Salt, All-purpose flour (sifted), Eggs and 5 more.. -
Cream Puff Pastry
Butter, Water, Salt, All-purpose flour, Eggs -
Pets De Nonne
Butter, Water, Salt, All-purpose flour, Eggs and 2 more.. -
Jo Mama's Soft and Fluffy Cinnamon Rolls
Active dry yeast, Water , lukewarm and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
