Line square baking pan with tin foil, over lapping on to sides.
Spray with pan spray.
In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
Cool.
Then pat into pan.
Chill, Lift out of pan, cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.05 Kcal (2818 kJ)
Calories from fat	314.72 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	21.37mg	7%
Sodium	189.31mg	8%
Potassium	63.97mg	1%
Total Carbs	83.3g	28%
Sugars	75.35g	301%
Dietary Fiber	2.07g	8%
Protein	8.2g	16%
Vitamin C	0.7mg	1%
Iron	39.7mg	221%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	416 Kcal (1742 kJ)
Calories from fat	194.52 Kcal
		% Daily Value*
Total Fat	21.61g	54%
Cholesterol	13.21mg	7%
Sodium	117.01mg	8%
Potassium	39.54mg	1%
Total Carbs	51.49g	28%
Sugars	46.57g	301%
Dietary Fiber	1.28g	8%
Protein	5.07g	16%
Vitamin C	0.4mg	1%
Iron	24.6mg	221%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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