22 sugar cookies tartar soft Recipes

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, butter, softened, sugar, almond extract, water

white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, lemon extract, ground nutmeg, all-purpose flour, baking powder, cream of tartar, salt, baking soda, buttermilk, white sugar, raisins

butter, sugar, eggs, beaten, vanilla, flour, cream of tartar, baking soda, ground nutmeg

margarine, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt

salted butter, room temperature, shortening, eggs, flour, sugar, cream of tartar, baking soda, salt, white sugar, cinnamon

soft shortening, sugar, eggs, flour, cream of tartar, baking soda, salt

shortening, dark brown sugar, dark molasses, ground cinnamon, ground ginger, ground nutmeg, cream of tartar, baking soda, buttermilk, all-purpose flour

butter, softened, brown sugar, egg, sour cream, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, salt

pillsbury plus german chocolate cake mix, hungry jack instant potato flakes, cream of tartar, cinnamon, margarine or 3/4 cup butter, melted, milk, egg, chopped nuts, sugar, powdered sugar, unsweetened hershey cocoa, soft margarine or 1 tbsp butter, milk

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

unsalted butter, softened, vegetable oil (canola or safflower works best, but any mild-flavored variety will do), granulated sugar, 1/3 cup more for dipping, sugar, vanilla extract (high quality is best, avoid imitation vanilla), eggs, unbleached all-purpose flour, baking soda, cream of tartar, sea salt

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

vanilla, butter, granulated sugar, eggs, flour, white vinegar , to replace cream of tartar, baking soda, salt (i like to use sea salt), granulated sugar (set aside), cinnamon (set aside)

margarine, melted, sugar, molasses, warm water, cinnamon, ginger, salt, baking soda, cream of tartar, flour

soft margarine, white sugar, eggs, flour, cream of tartar, baking soda, salt

butter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

white sugar, shortening or 1/2 cup butter, molasses, egg, flour, baking soda, cream of tartar, ginger