Directions:
- Preheat oven to 350 degrees F (325 for convection ovens).
- Beat the butter and sugars on medium speed until fluffy (1-2 minutes). Add the oil, eggs, and vanilla and beat for another minute.
- In a separate bowl, whisk together flour, salt, baking soda, and cream of tartar.
- Slowly mix in flour mixture in two parts, on low until dough is just combined.
- Form dough into a ball and wrap in plastic wrap and refrigerate 4 hours or overnight (this will make for a much flakier, tender texture, and gives time for the flavors to meld and mature. It will also make the dough much easier to handle).
- Cut off sections of dough and roll into 1 inch balls. Place on ungreased cookie sheet spaced apart 2-3 inches.
- Coat the base of a flat-bottomed glass in a thin smear of butter and dip in granulated sugar. Gently press the glass onto each dough ball until approximately 1/4 thick (can be pressed thinner, which produces a slightly crisper, more delicate cookie).
- Bake on rack in bottom third of oven and bake for 9-11 minutes. Light cookie sheets work best, but if using a dark cookie sheet, adjust oven temp to 325 and begin checking for doneness after 8 minutes or so. Cookies are done when they are *just* starting to darken slightly around the edges. (Try not to overcook-this may produce a burnt butter taste. Err on the side of underdone.).
- Move promptly to cooling rack for 10 minutes before eating or storing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3140.5 Kcal (13149 kJ) | ||
| Calories from fat | 1859.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.59g | 318% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1873.02mg | 78% | |
| Potassium | 483.14mg | 10% | |
| Total Carbs | 315.49g | 105% | |
| Sugars | 216.75g | 867% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 19.36g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 504.17 Kcal (2111 kJ) | ||
| Calories from fat | 298.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 318% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 136% | |
| Sodium | 300.69mg | 78% | |
| Potassium | 77.56mg | 10% | |
| Total Carbs | 50.65g | 105% | |
| Sugars | 34.8g | 867% | |
| Dietary Fiber | 0.6g | 15% | |
| Protein | 3.11g | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 40% | |
| Calcium | 11.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tender Crisp Sugar Cookies
Butter, Shortening, White sugar, Sugar, Vanilla extract and 5 more.. -
Powdered Sugar Cut Out Cookies
Butter, softened, Powdered sugar, Butter flavoring and 7 more.. -
Creamy Christmas Butter Cookies
Unsalted butter, softened (2 sticks), Sugar and 7 more.. -
Butter Sprinkles
Butter, White sugar, Sugar, Canola oil, Vanilla extract and 6 more.. -
Chocolate Bundt Cake
High quality dutch process cocoa, Butter, Water and 11 more.. -
Nom Nom Nom Cookies
All-purpose flour, Baking soda, Cream of tartar and 9 more.. -
Zucchini Bread
Eggs, Vegetable oil, Sugar, Grated zucchini and 6 more.. -
Pecan Sandies - Melt in Your Mouth
Butter, softened, Vegetable oil, Granulated sugar and 9 more.. -
Chocolate Chip Meltaways
Butter or 1 cup margarine, softened, Vegetable oil, Sugar and 9 more.. -
Snickerdoodles
Butter, at room temperature, Vegetable oil and 8 more.. -
Barb's Chocolate Cake
Eggs, White sugar, Butter, softened, Vegetable oil and 15 more..
Also Try
-
-
The Best Soft and Chewy Sugar Cookies You Will Ever Make!!
Sugar, Shortening, Sour cream, Eggs and 4 more.. -
-
-
-
-
-
-
-
Soft and Chewy Snickerdoodle Cookies
Salted butter, room temperature, Shortening, Eggs, Flour and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
