Directions:
- Cream the sugar and shortening or butter together.
- Add in the molasses and egg and beat until well blended.
- Separately, mix together the dry ingredients.
- Add the flour mixture slowly into the wet ingredients.
- Use a teaspoon to drop small balls on greasing baking sheets.
- Dip a fork in flour and lightly press down on the balls.
- Bake at 375 F or 190 C for 6-8 minutes, depending on the size of the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.43 Kcal (1254 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 776.42mg | 32% | |
| Potassium | 301.57mg | 6% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.63g | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.65 Kcal (1744 kJ) | ||
| Calories from fat | 175.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 22% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 5% | |
| Sodium | 1080.37mg | 32% | |
| Potassium | 419.62mg | 6% | |
| Total Carbs | 56.49g | 14% | |
| Sugars | 21.48g | 62% | |
| Dietary Fiber | 3.85g | 11% | |
| Protein | 5.06g | 7% | |
| Iron | 3.3mg | 13% | |
| Calcium | 145.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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