50 sugar cookies bits Recipes

robin hood all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, white chocolate chips, pecans, toasted, chopped

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar (packed), vanilla extract, eggs, toffee pieces, heath bits o brickle

flour, sugar, baking soda, bacon bits or 10 slices fried and crumbled bacon, butter, softened, egg, beaten, corn flakes, shredded mild cheddar cheese

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, softened, light butter, softened, splenda brown sugar blend (equal to 1/2 cup brown sugar), egg, vanilla extract, all-purpose flour, cocoa (i like droste), baking soda, salt, skim milk, sugar-free chocolate chips (if yo can tsp find the chips, a bar chopped into bits works too)

all-purpose flour, baking soda, salt, butter, melted, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips (or a bit more if you like), chopped nuts or 1/4 cup rice krispies, oatmeal

butter or margarine, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle toffee bits

butter or margarine (softened), granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle

butter, softened, sugar, egg yolks, vanilla extract, drop lemon juice, all purpose flour, salt, raspberry preserves (i used seedless), sugar, drop raspberry extract (i used a bit more), milk

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla extract, white chocolate chips, toasted pecans, chopped

light brown sugar , packed, ground cinnamon, quick-cooking oats, toffee pieces, heath bits o brickle, toffee pieces, heath bits o brickle, all-purpose flour, all-purpose flour, baking soda, salt

steel cut oats, buttermilk, baking powder, butter (can use low fat ), almond butter or 1 tbsp peanut butter, almond flavoring, egg, honey (i add maybe a few packets of splenda to sweeten a bit) (optional) or splenda sugar substitute (i add maybe a few packets of splenda to sweeten a bit) (optional)

m iniature & baking bits (150g), butter, softened, granulated sugar (150g), light brown sugar, egg, vanilla extract, all-purpose flour (675g), baking powder, salt, powdered sugar (1350g), egg whites

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

margarine, softened, brown sugar, white sugar, vanilla extract, egg, at room temperature, all-purpose flour, salt, baking powder, baking soda, rolled quick oats (not instant ), unsweetened coconut, pecan pieces, pre-frozen skor english toffee bit