Directions:
- Heat oven to 350ºF. Lightly grease cookie sheet.
- Beat butter, sugars, vanilla and salt in large bowl until blended.
- Add eggs, beat well.
- Stir together flour, baking soda, and cream of tartar; gradually add to butter mixture. beating till blended. Stir in toffee bits.
- Drop by heaping teaspoons onto prepared cookie sheet See Photo. Bake 8-10 minutes, or until lightly browned. Cool slightly; remove to wire rack (I used wax paper). Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.36 Kcal (3091 kJ) | ||
| Calories from fat | 182.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 690.68mg | 29% | |
| Potassium | 328.41mg | 7% | |
| Total Carbs | 129.38g | 43% | |
| Sugars | 72.76g | 291% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 10.34g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.05 Kcal (1595 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 31% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 41% | |
| Sodium | 356.45mg | 29% | |
| Potassium | 169.49mg | 7% | |
| Total Carbs | 66.77g | 43% | |
| Sugars | 37.55g | 291% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 5.34g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
