Brickle™drop Cookies Recipe

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Brickle™drop Cookies
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Ingredients
10
Count
Nutrition
738
Calories
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Lightly grease cookie sheet.
  2. Beat butter, sugars, vanilla and salt in large bowl until blended.
  3. Add eggs, beat well.
  4. Stir together flour, baking soda, and cream of tartar; gradually add to butter mixture. beating till blended. Stir in toffee bits.
  5. Drop by heaping teaspoons onto prepared cookie sheet See Photo. Bake 8-10 minutes, or until lightly browned. Cool slightly; remove to wire rack (I used wax paper). Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.36 Kcal (3091 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 123.59mg 41%
Sodium 690.68mg 29%
Potassium 328.41mg 7%
Total Carbs 129.38g 43%
Sugars 72.76g 291%
Dietary Fiber 2.19g 9%
Protein 10.34g 21%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 381.05 Kcal (1595 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 31%
Cholesterol 63.78mg 41%
Sodium 356.45mg 29%
Potassium 169.49mg 7%
Total Carbs 66.77g 43%
Sugars 37.55g 291%
Dietary Fiber 1.13g 9%
Protein 5.34g 21%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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