293349 sugar cane skewers lime emeril Recipes

sugar , superfine, water, limes, finely grated, coconut cream, sweet, mangoes, ripe, large, peeled and pitted, coarsely chopped, lime juice, fresh squeezed is best, mixed berry (blueberries,strawberries, raspberries, garnish)

sugar, water, fresh lime juice , strained through a fine-mesh sieve, drops green food coloring (if making cherry lime rickeys )

lime juice, tequila, olive oil, garlic salt, ground cumin, ground black pepper to taste, shrimp, peeled and deveined, wooden skewers, lime, quartered

sugar, water, fresh lime juice (about 6 limes), grated zest of 3 limes, sugar, water, chopped seedless watermelon (about 3 lb whole fruit), rind removed, juice of 1 lime, sugar, water, pineapple, peeled, cored, chopped (about 3 cups)

sugar, all-purpose flour, salt, baking powder, baking soda, lime jell-o gelatin, eggs, cooking oil, vanilla, lemon extract, key lime juice (if not available, regular limes may be substituted), powdered sugar, cream (garnish ), lime slice (garnish ), orange juice

butter, softened, sugar, baking powder, egg, shredded lime peel, fresh lime juice, all-purpose flour, green food coloring (several drops ), butter, softened, powdered sugar, divided, fresh lime juice, chopped pistachio nut

all-purpose flour, baking powder, salt, plain yogurt, granulated sugar, eggs, grated lime zest, vanilla extract, vegetable oil, lime juice, powdered sugar, lime juice

sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest

sugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic

water, thai chili soy paste, sweet chili paste, chopped ginger, garlic, chopped chinese parsley leaves, shrimp, sugar cane stalk, cut into skewers

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

sugar, butter, melted, lime zest, fresh lime juice, egg, lightly beaten

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime zest, water, sugar, coarse salt, lime wedge, watermelon puree (*see cook s note ), fresh lime juice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec), ice

graham cracker crumbs, granulated sugar, butter melted, grated lime rind, softened cream cheese, granulated sugar, eggs, grated lime rind, key lime juice, vanilla extract, sour cream, sugar, fresh strawberries and lime slices for garnish

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins